Fragrances and flavors of the Mediterranean: storytelling

A dinner that is seen and tasted with Angelica Pizzuti, of Food Network Chef, together with chef Ciro D'Amico, resident chef of the Dian Grand Hotel.

Hosted by Christian Floris
Live Music Terra del Sol

Details

Price information

Paid evening
€ 90 per person (drinks and wines included)

For information and reservations: Tel. 0182 642701 

Good to know

MENU

INITIAL TASTING
Parmigianina · Traditional Cuoppo
Genovese cream puffs · Montanarina pizza

AT THE TABLE

ANTIPASTO HISTORIC NAPLES
mozzarella, friggitelli, San Marzano tomatoes, taralli with lard and pepper

THE SWEET SUMMER
Caprese raviolo

VIEW OVER THE GULF
Yellowtail with zucchini alla scapece, cheese fondue from Monti Lattari, Ligurian basil pesto from Prà

FINAL DESSERT
Sweet O’ Cuoppo
Wines paired with the dishes and final Limoncello