A plate decorated with violets certainly looks good but to cook a dish with these flowers the most important thing is to understand their flavour.
Show cooking and tastings
A real treat to see chefs and professionals in action as they prepare delicacies with edible flowers and tell little secrets of the trade.
Gourmet moments not to be missed
Edible flowers will be the stars of two gourmet events that are not to be missed.
A guided tour through the scents and colours of one of Italy's most beautiful parks. A guided tour through the scents and colours of one of Italy's most beautiful parks. A unique garden, covering an area of over twenty-two thousand square metres, where nature, history and charm blend together. Visitors can admire an amazing flower display that changes according to the flowering calendar among wisteria, agapanthus, lotus and citrus flowers. A gem in authentic Old English style where Mediterranean flora and rare exotic plants coexist in breathtaking harmony. Booking requiredDuration: 1 h 30Period: from March to October
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Kumbe s.r.l. www.kumbe.it | info@kumbe.it
Emerson Fortunato Marco Zanardi Mola Mola Dive Team VI Continente Diving Center Giardini di Villa della Pergola Thalasso and Medical SPA Grand Hotel Alassio Golf di Garlenda Mattia Righello Un Mondo di Colori Willie Boehmer Giannicola Marello.
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