Family-run restaurant in the characteristic Borgo Coscia. We serve seafood, meat, vegetarian, and gluten-free dishes to suit every taste. A small sea-side dehor is available in the summer; reservation is recommended.
Dogs are always welcome here!
Specialties and popular dishes: Ligurian-style octopus, Fresh tagliolini pasta Astigiana style, Trofie pasta “Baia del Sole”, Mixed fish stew, Paella, resh tagliolini with clams and cured mullet roe, Tonnarelli pasta with octopus ragù, fried sardines, Grilled tuna with Mediterranean sauce
Celiacs and vegetarians
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Kumbe s.r.l. www.kumbe.it | info@kumbe.it
Emerson Fortunato Marco Zanardi Mola Mola Dive Team VI Continente Diving Center Giardini di Villa della Pergola Thalasso and Medical SPA Grand Hotel Alassio Golf di Garlenda Mattia Righello Un Mondo di Colori Willie Boehmer Giannicola Marello.
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