Family-run restaurant in the characteristic Borgo Coscia. We serve seafood, meat, vegetarian, and gluten-free dishes to suit every taste. A small sea-side dehor is available in the summer; reservation is recommended.
Dogs are always welcome here!
Specialties and popular dishes: Ligurian-style octopus, Fresh tagliolini pasta Astigiana style, Trofie pasta “Baia del Sole”, Mixed fish stew, Paella, fresh tagliolini with clams and cured mullet roe, Tonnarelli pasta with octopus sauce, fried sardines, Grilled tuna with Mediterranean sauce
Celiacs and vegetarians
On February 14, celebrate Valentine's Day with a romantic dinner featuring a special menu.
Starter choice ofSeafood Fantasy (swordfish and tuna carpaccio, Ligurian octopus, mussels, clams, fish fritter, and shrimp in cocktail sauce)Land Mix (raw meat from Norcia, Felino salami, Piacenza coppa, flakes of grana cheese, warm tomino with balsamic vinegar from Modena and hazelnut crunch)First course choice ofTrofie "Baia del Sole" (with mussels, clams, homemade pesto, and cherry tomatoes)Seafood risottoBorragine pansotti with thyme and pine nutsMain course choice ofMixed fried from the gulfPrawns in fricasseeLigurian-style rabbit Dessert choice ofWarm chocolate heartWarm apple strudel with ice creamLemon sorbet
Glass of wine choice ofProsecco sup. Valdobbiadene Brut DOCGPigato Riviera Ligure di Ponente DOCVermentino Riviera Ligure di Ponente DOCWater, bread, and breadsticks, cover charge and coffee€ 90.00 per couple
Reservation is appreciated
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Kumbe s.r.l. www.kumbe.it
Emerson Fortunato Marco Zanardi Mola Mola Dive Team VI Continente Diving Center Giardini di Villa della Pergola Thalasso and Medical SPA Grand Hotel Alassio Golf di Garlenda Mattia Righello Un Mondo di Colori Willie Boehmer Giannicola Marello.
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