Taste as emotion, cuisine as art.
At the Ligure Blue Restaurant, each dish tells a story: that of the sea, the land and the passion of Chef Vincenzo Pisana and his young team. The freshest ingredients are transformed into experiences, amidst raw, intense aromas and authentic flavours of the land. To make everything even more magical, the scenographic touch of Maître Luigi Colella with his live flambé.
The LIGURE BLUE RESTAURANT & BAR is open to the public: come, discover and enjoy our specialities, in an atmosphere of authentic pleasure, in a place where every taste is a memory that remains.
Reservation appreciated
Bancomat, Visa, Mastercard, American Express
Summer season opening: every day
Lunch: 12.30 pm - 2 pm Dinner: 7.30 pm - 9 pm
Winter season opening: every day
Lunch 12.30 pm - 1.30 pm Dinner: 7.30 pm - 8.45 pm
Closing period:
From 20 October to 21 December and from 11 January to 20 February
Celiacs, vegetarians, vegans and people with food intolerances
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