Mani Pizza e Cucina is a welcoming place for everyone, offering a friendly atmosphere, a great location, and a varied menu to suit all tastes.
Through a constant search for top-quality ingredients from Italian suppliers, organic farming, and ongoing study of flours and their uses, Mani Pizza e Cucina offers a truly unique dining experience. Choose pizza or Recco-style focaccia with your favourite dough — gluten-free (pizza only), classic, multigrain, or black charcoal. All are handmade, naturally leavened, and easy to digest, letting the toppings’ flavors enhance. The cuisine is equally impressive, offering a range of simple yet carefully prepared dishes. Enjoy Neapolitan fried specialties, fresh egg pasta handmade by our chefs, traditional recipes, and homemade desserts skillfully crafted by our pastry chef.
Specialities: Pizza, pasta, fried food, Recco-type focaccia
Specialità:Pizza, pasta, fritti, focacce tipo Recco
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